Narulas Soup Noodles R004

Narulas Soup Noodles R004
When you return home in the evening quite late and do not want to cook dinner but feel like have something light and filling with slurping taste here is an item for you. Try it out.

Material required for three persons

• Maggie noodles packet..... four
• Five glasses of water
• Salt..... one third teaspoon
• Turmeric...... half teaspoon
• Onions.... two
• Tomato.... three
• Jeera(Cumin )....one teaspoon
• Olive oil...... three tablespoons
• Capsicum.... one
• Potato ......one
• Carrots two ---cut to slices
• Beans about 50 gms
• Whey or malai or white butter..... one tablespoon or milk(50ml)
• Also the masala packets which are inside the Maggie noodle packing

Method

• Cut onion and tomato into small pieces including capsicum, carrots, beans and potato.
• Place the big pan or pressure cooker without lid on slow gas with three tablespoon of olive oil in it
• When the pan is warm enough put jeera on the oil and let it fry till it changes its colour after a few seconds
• Put the cut onion and move with the spatula vigorously till it becomes brown
• Put the cut tomatoes and mix well till the time it becomes dark and leaves oil. This will take about 10 minutes so be patient. Add about two tablespoons of milk or whey or white butter on it.
• Now put the capsicum, other vegetables like the beans, sliced carrots and even a single potato cut to small size in it.
• Mix all the masalas in the Maggie packets with the above masalas including the salt in it and let it fry for 10 minutes.
• Pour a glass of water after that. Keep stirring.
• When it boils pour one more glass of water and when that boils pour another glass of water till such time all the five glasses of water are into the pan.
• Let it boil on full gas for some time---- 5 minutes.
• Now put all the four packets of Noodles into it. The noodle should float in water and not become dry otherwise more water is to be added.
• After three to four minutes take out a single noodle and taste it. If it is slightly raw and nearly cooked switch off the gas.
• Your soup noodles are ready. By the time you take them to the table in the casserole and put it in the soup bowls the raw noodle will be fully cooked. If you cook up initially it will become very soft and you will not like it so it has to be left slightly uncooked.
• Pour in the soup cups along with the soup. It will satisfy your hunger and would be a light meal for the day with all the nutrition in it.

Narulas Pizza Omelette R003

Narulas Pizza Omelet R003

Did you ever have one ? The contents required are the same as of a normal omelet which you have it daily only the technique is different.

Material Required for one person

• Two eggs
• Olive oil
• Egg beater
• Salt
• Lemon
• Half Onion
• One green chilly
• Turmeric one pinch
• Capsicum half
• Milk 50ml

Method

• Break the eggs and separate white from the yellow(Yolk)
• Beat the white egg vigorously for 10 minutes by watch timings till the froth reaches the top of the tumbler in which you are beating it
• Beat the yolk for 5 minutes separately
• Cut onion, capsicum and chilly to small sizes
• Meanwhile place a pan (Preferably non stick) with a tablespoon of Olive oil on slow heat
• Pour salt and turmeric as required in the white beaten egg with half lemon squeezed in it along with 50ml milk
• Mix the yellow beaten egg also in the white beaten egg and again beat for 5 minutes
• The pan is ready and warm now so pour the beaten mixture of egg slowly on the pan on the oil and wait for 5 minutes(Slow gas)
• With the help of spatula slightly pick up the omelet from one end and see if the bottom has turned light brown. If not wait for some more time till it turns light brown in colour.
• Move the pan over the flame in circles till such time the omelet leaves the pan and no more sticks to it. Keep moving the omelet in circles for 2 minutes.
• Now tactfully whirl it up in the air and turn it upside down on the pan. If you are not able to do it yourself tell some lady (as they are generally expert in it) to do it or else turn it upside down with the help of a broad spatula.
• Now wait for some time and do not disturb the omelet. You will see the omelet rising up to 1 inch high.
• When the side of the omelet towards the pan also turns brown reverse it and now sprinkle onion, chilly and capsicum evenly over it. You can put the onion at the time of beating the egg also as per your liking.
• Bring down the pan
• The pizza omelet is ready
• Consume within 15 minutes to have the peak effect of the taste